Atlanta's Best Double Stack Burgers (Part 1) - One Eared Stag and Stationside

Sometime after the H&F ten o'clock burger blew up, restaurants all over the city started putting classic diner-style double stack burgers on their menus. These places have taken a classic double quarter pounder with cheese style burger and reinterpreted it with top notch ingredients and expert preparation. This style has everything I want in a burger. Made well, these burgers are super juicy and cheesy with great crust and have the perfect bun-to-meat ratio. I love these burgers so much that I recently declared that I must try them all. Yep, all of them. For science.

Well, this is gonna take a while. So far, I've counted over fifteen double stack burgers around the city. I'm going to work my way through them and and rate each of them from 1 to 100. I'll revisit burgers I already know and love and try any new ones I can find. I'm not limiting myself to traditional versions with only cheese onion and pickles, but the burger has to be in the thinnish double cheese burger family to receive consideration.

To start things off, I went with a burger I've had and one I haven't: The Meatstick from One Eared Stag in Inman Park and The Caboose from Stationside on the West Side.