This lunch-only Thai-inspired sandwich comes on a soft, french bun (the same bread used for the burger) that is toasted on the flat top. The bun is smeared with cilantro mayo, and piled high with warm, thinly-sliced pork loin. The pork is topped with a slaw made with cucumbers, cabbage, red onion, and cilantro. A cup of "spicy nam prik" made with fish sauce, rice wine vinegar, sugar and chiles is provided on the side for french dip style dunkage. The sandwich is not very spicy, but overall the Aporkalypse Now is a solid sandwich.
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